POSTPONED🔥 Taste of Homer Chef’s Competition at HarborFest 🔥 POSTPONED
Due to the weather forecast, we’ve made the tough call to postpone the event originally scheduled for tomorrow. We’re working to reschedule for Wednesday, June 11 from 11 AM–2 PM at The Kannery (pending final confirmations).
We know how much time and energy has gone into preparing—and we truly appreciate your flexibility and support. Hosting indoors next week will ensure a better experience for everyone.
We’ll confirm the new date ASAP—thank you again for your understanding!
Get ready for one of the most anticipated events of the summer! The 2025 Taste of Homer Chef’s Competition is bringing the heat to HarborFest with four talented culinary teams facing off in a live, high-stakes cooking battle on the Main Stage at the Deep Water Dock.
🗓 Saturday, June 7
🕚 11:00 AM – 2:00 PM
📍 Deep Water Dock, Homer Spit – Main Stage
👨🍳 Competing Chef Teams:
Tutka Bay Lodge – Mandy Dixon & Tim Crockett @withinthewild
The Meandering Goat – Jon Mancuso & Tyler @meanderinggoat
Fire Grill – Karl Amoth & Bryan DeWitt
The Kannery – Chris Miller & Cody Fry @thekannery
From alder-wood grilling to fine-dining finesse, each team will tackle three surprise rounds using local ingredients—with just 45 minutes per dish to wow the judges and the crowd.
🌿 Meet the Judges:
We're thrilled to welcome a panel of seasoned pros who represent Homer’s rich culinary spirit:
Sean Maryott
Maura Brenin
Harrison McHenry
These judges bring decades of experience and a deep love for Alaska-grown ingredients to the table.
🎉 Don’t miss this exciting showcase of flavor, creativity, and local pride. Come cheer on your favorite team, enjoy the energy, and celebrate the best of Homer’s culinary scene!
